Tosa Maidan - King of Meadows

A signature Kashmiri dish, Rogan Josh is a rich and aromatic lamb curry cooked with a blend of spices, yogurt, and saffron. Its deep red color and tender meat make it a must-try for meat lovers.

Gushtaba is a traditional Kashmiri dish made from minced meat (usually lamb) formed into meatballs and cooked in a creamy, spiced gravy. It is a special dish often served during festive occasions and celebrations.

Kahwa is a traditional Kashmiri green tea flavored with saffron, cardamom, and almonds. It's a comforting beverage, especially in the cold mountainous climate of Tosa Maidan. The warmth and health benefits make it a popular drink.

Yakhni is a mild, yogurt-based curry made with meat (usually mutton) and a mix of spices. The use of yogurt makes the dish creamy and rich, often served with rice.

Sheer Chai is a pink tea made with green tea leaves, milk, and spices like cardamom and cinnamon. It is commonly served with bread, making it a cozy drink for cold evenings.

This is a vegetarian dish made with small baby potatoes cooked in a spicy, flavorful gravy. The potatoes are simmered in the sauce until they absorb all the aromatic spices, resulting in a rich and tangy dish.

A sweet Kashmiri rice dish, Modur Pulao is made with basmati rice, saffron, and a variety of dry fruits such as raisins, almonds, and cashews. The sweet flavor of this pulao makes it a unique addition to a meal.

This is a traditional Kashmiri flatbread, often served with tea. It’s slightly sweet and flaky, and it pairs well with both savory and sweet dishes.

Kashmiri saffron rice is made with basmati rice cooked in a fragrant saffron-infused broth, giving it a beautiful golden color. It's often served as a side dish with main courses like Rogan Josh or Yakhni.

Wazwan is the traditional Kashmiri multi-course meal, which is famous for its rich and aromatic dishes like Rogan Josh, Gushtaba, and Tabakh Maaz (fried lamb ribs). It is a culinary experience that reflects the culture and hospitality of Kashmir.

Nadur Monje are fritters made with lotus stems, which are a popular vegetable in Kashmiri cuisine. The stems are coated with a spiced gram flour batter and deep-fried to make crispy, savory snacks.

A fragrant rice dish made with dried fruits, nuts, and sometimes saffron, Kashmiri Pulao is a delicious side dish that complements spicy main courses like Rogan Josh.