Jawaharlal Nehru Memorial Botanical Garden

Srinagar

Overview

The Jawaharlal Nehru Botanical Garden is a botanical garden in Srinagar, Jammu and Kashmir, India, which was set up in 1969 and fully established in 1987. It was created in memory of India's first Prime Minister. It contains many types of plants and vegetation. This garden has a collection of about 150,000 ornamental plants and a huge collection of oak varieties. The lake spreads over 17 hectares. This garden is located on the side of a mountain and near to Chashma Shahi and Roop Bhawani Temple. Many people from various areas of the world visit this place. It has four main divisions: the Plant Introduction Centre, the Research Section, the Recreational Garden and the Botanical Garden.

Weather

Spring (March to May)

7°C to 20°C (45°F to 68°F) Mild and pleasant, with blooming flowers and lush greenery. Occasional rainfall. .

Summer (June to August)

15°C to 30°C (59°F to 86°F) Warm and sunny, ideal for visits. Occasional thunderstorms, particularly in July and August. .

Autumn (September to November)

5°C to 22°C (41°F to 72°F) Cool and dry, with beautiful autumn foliage. Nights can be chilly.

Winter (December – February)

2°C to 10°C (28°F to 50°F) Cold and often snowy, with the garden covered in a white blanket. The area experiences freezing temperatures, especially in January.

How to Reach

By Air

Nearest Airport: Sheikh ul-Alam International Airport (SXR) is approximately 15 km away from the garden. From the airport, you can hire a taxi or use ride-sharing services to reach the garden. .

By Train

Nearest Railway Station: Jammu Tawi Railway Station is the nearest major railway station, located around 290 km from Srinagar. From the station, you can take a taxi or bus to reach Srinagar and then head to the botanical garden.

By Road

Local Transport: Srinagar has a good network of buses and taxis. You can take a local bus or hire a taxi to reach the garden. The garden is located near the famous Dal Lake, making it easier to navigate.

Best time to Visit

Spring (March - May)

This season offers mild temperatures, beautiful blooming flowers, and lush greenery, making it ideal for exploring the garden.

Autumn (September to November)

The weather is cool and dry, with stunning autumn foliage, providing a picturesque backdrop for visits.

History

The Jawaharlal Nehru Memorial Botanical Garden in Srinagar, established in 1969 as a tribute to India’s first Prime Minister, covers approximately 80 acres on the banks of Dal Lake. It showcases a diverse range of flora, including ornamental flowers and medicinal herbs, contributing to biodiversity conservation. The garden serves as a popular tourist attraction and venue for cultural activities, promoting environmental awareness. Additionally, it focuses on research and conservation of plant species, making it a significant center for botanical studies in the region.

Explore the tours

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Frequently Asked Questions

What are the opening hours of Jawaharlal Nehru Memorial Botanical Garden?

Is there an entry fee to visit the garden?

Are there guided tours available in the garden?

What facilities are available for visitors in the garden?

Can I bring food and drinks into the garden?

Flora Fauna

Tulips

Tulips are bulbous flowers known for their vibrant colours and distinct cup shape. They bloom in various shades, including red, yellow, pink, and purple.Tulips symbolise spring and are a popular attraction in the garden, particularly during the blooming season from March to April.

Roses

The garden features several species and varieties of roses, known for their fragrance and beauty. They can be found in colours ranging from deep red to soft pastel shades.Roses are often associated with love and beauty and are an integral part of the garden's landscape.

Dahlias

Dahlias are bushy, tuberous perennials known for their unique flower shapes and vibrant colours. They bloom from summer to fall.These flowers are a favourite among gardeners and add diversity to the garden's floral display.

Deodar Cedar (Cedrus deodara)

Deodar is a large evergreen tree native to the western Himalayas, known for its tall stature and fragrant wood. It has needle-like leaves and produces large cones.This tree is culturally significant in the region and is often used for timber. It also plays a vital role in maintaining the local ecosystem.

Pine Trees (Pinus spp.)

Various species of pine trees are present in the garden, characterised by their long needles and cones. They are evergreen and provide year-round greenery. Pines are crucial for soil conservation and support diverse wildlife habitats.

Medicinal Plants

The garden also features a collection of medicinal herbs and plants, which are used in traditional medicine. Examples include aloe vera and various species of mint.These plants highlight the traditional medicinal practices of the region and promote awareness of herbal remedies.

Foods

Rogan Josh

Rogan Josh is a signature dish of Kashmiri cuisine, featuring tender pieces of lamb or goat cooked in a rich, aromatic gravy made with a blend of spices, including cardamom, cinnamon, and Kashmiri red chilli.This dish is a staple of the traditional Kashmiri feast known as the Wazwan and showcases the region's culinary artistry.

Gushtaba

Gushtaba is a meatball dish made from minced mutton, cooked in a creamy yogurt-based sauce with a mix of spices. It is often served at special occasions and celebrations.This dish is part of the Wazwan and represents the opulence of Kashmiri cuisine.

Yakhni

Yakhni is a yogurt-based mutton curry, seasoned with a variety of spices, including fennel, cardamom, and bay leaves. The slow-cooking process ensures that the meat is tender and infused with flavour.It is a popular dish during weddings and festive occasions in Kashmir.

Kashmiri Pulao

This fragrant rice dish is cooked with saffron, nuts, and dried fruits, often featuring vegetables or meat. It is known for its vibrant colours and aromatic flavours.Kashmiri Pulao is a favourite during celebrations and complements various meat dishes in Kashmiri cuisine.

Kahwa

Kahwa is a traditional Kashmiri green tea flavoured with spices like cardamom and often garnished with almonds and saffron. It is typically served hot and is enjoyed throughout the day.Kahwa is not just a beverage; it reflects the hospitality and warmth of Kashmiri culture.

Nearby Places

Dal Lake - Srinagar’s Jewel

Shalimar Garden - Adobe of Love

Nishat Garden - Garden of Delight

Shankaracharya Temple - Where Spirituality Meets Serenity

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